VeggieHarvest.com

A guide to growing and  harvesting vegetables in your backyard

Asparagus

Beans

Beets 

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Corn

Cucumber

Eggplant

Kale

Lettuce

Melons

Onions

Peas

Peppers

Potatoes

Spinach

Squash

Sweet Potatoes

Tomatoes

 


How to Grow Beans

Temperature
   Germination 60-85 F
   For growth60-70 F
Soil and Water
Fertilizer:  Because beans fix N when inoculated properly, they should require low N; after they flower apply light N, avoid K
pH6.2-7.5
Water - Low before flowering, average afterwards
Measurements
Planting depth 1-2"
Root depth 36-48"
Height
    pole8-15'
    bush10-24"
Width 4-8"
Space between plants
In beds 
    pole6"
    bush2-4"
In rows 
    pole12"
    bush4-6"
Space between rows18-36"
Average plants per person 10-20 
Support structure - Use 6' posts, A frame, tepee, or trellis to support pole beans.  Alternatively, plant non-rampant pole beans between corn that isn't too densely planted when the corn is 6-8" tall.
Harvest
Pick early in morning, after leaves are dry.  Harvest before seeds bulge, when beans snap off the plant and snap in half cleanly.  Continual harvest is essential for prolonged production.
First Seed starting Date: 14-28 days before last frost date
Last Seed Starting Date:  80-133 Days before first frost date
Companions 
Companions - Carrot, chard, corn, cucumber, eggplant, peas, radish, strawberry
Incompatibles - Basil, fennel, garlic, gladiolus, onion family

Storage Requirements
Blanch before freezing
Fresh
TemperatureHumidityStorage Life
32-35F95-100%2-3 weeks
Preserved
MethodTasteShelf Life
CannedGood12+ months
FrozenExcellent12 months
DriedExcellent24 months


Beans are a warm season crop, tender to light frosts and freezes. Plan an average of 10-20 plants per person.  Bush beans are usually determinate, with one clean harvest, so plant every 10 days for a continuous harvest.  Pole beans are usually indeterminate with a continuous harvest for 6-8 weeks, so only one planting is necessary if kept picked.  Bare roots don't tolerate disturbances, so handle seedlings minimally.   

Where to grow

Beans can be grown in average soil, almost anywhere in the United States.  They grow best if the soil is well drained and the summer is consistently warm.  Seed will rot in the ground in cold, damp weather.  Since Beans are subject to downy mildew, they should not be grown where the are cold summer fogs. 
 
Bush - Tendercrop; Top Crop; Burpee's Tenderpod; Provider
Bush Wax - Eastern Butter Wax; Burpee's Brittle Wax; Pencil Pod Wax
Pole - Kentucky Wonder; Blue Lake; Scarlet Runner
Lima - Fordhook 242; Henderson
Pole Lima - King of the Garden
Other Beans - Bush or pole Romano, Italian broad bean; French Horticultural, long yellow pods mottled red; Long Pos, broad or fava bean. 
 
Soil
Warm soil is essential, especially for limas.  pH range should be between 6 and 7, just slightly acidic.  Bush beans will thrive in fertile loam soil without addition of fertilizer.  Too much fertilizer will promote extensive foliage growth and little crop.  Limas and pole beans are heavy feeders.  Legume inoculants are available from seed suppliers for seed treatment, especially if beans or peas have not been grown in the soil before. 
 
Planting
When:  After the soil is sufficiently warm - temperatures above 75 degrees.  Beans are easily killed by frost.  Plan on an average of 10 to twenty plants per person. 

Some gardeners recommend presoaking seeds prior to planting,  but our research indicates soaked seeds absorb water too quickly, causing the outer coats to spill out essential nutrients, which encourages seed rot.  Yields can increase 50-100% by inoculating with Rhizobium bacteria.  To inoculate, simply roll seeds in the powder prior to planting. 

How 
Bush:  Germination in 7 days.  Plant seeds 2 inches apart, 1 1/2 inches deep in rows 2 feet apart.  Thin to about 6-8 plants per foot of row.  Bean plants produce the bulk of their crop for a 2 week period.  Rather than plant the entire row, sections should be planted at 2 week intervals until mid-July or 8 weeks before the first killing frost.  This will assure a steady crop all summer. 
Harvest: Average 50 days. 

Wax, Limas: Germination in 10 days.  Plant seeds 3-4 inches apart, with eyes down, 1 inch deep in rows 2 feet apart.  Two plantings a moth apart produce a prolonged harvest.  Harvest: Average 65-75 days.

Pole:  Germination in 8 to 14 days.  Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the top.  Leave 3 to 4 feet between the pole groups.  Make a hill at the base of each pole, enriched with compost or well-rotted manure, and plant 6-8 seeds in each.  After the second pair of true leaves appears, thin to 3 plants per pole.  With regular harvesting, the pole beans should bear all summer. 
Harvest:  65 days. 
 
Culture 
Keep rows weed free with shallow cultivation or heavy mulching; beans are shallow rooted, and should not be cultivated deeply.  Never work around beans after a rainfall or in the early morning when the leaves are still wet from dew.  The plants are susceptible to rust, which spreads when the foliage is wet.  Water weekly and deeply during dry spells, as beans need constant soil moisture to develop properly.  Feed pole varieties by working a thin band of 5-10-5 or 4-12-12 around each hill, once at plating time and again as beans start to form.  In addition pinch off the growing tips of pole beans when plants reach the top of their support system. 
 
Harvest
Watch plants carefully as beans start to form and harvest every 2-3 days.  Beans are ready to pick when the pods are well formed and rounded and snap readily if bent in half.  Wax beans should have a good yellow color.  Be sure to lift up the bean plants and look under the foliage to pick every ripe bean.  This will promote a continued crop.  If beans are left on the plants too long, the seeds overdevelop and the pods become tough.  Poorly formed pods are caused by too dry soil, poor unfertile soil, or insect damage.  Limas are picked when the pods are well filled and still green in color.  If the pods are yellowing, the beans are too mature and can be left on the cine and picked later to use as dry beans. 
 
Pests
Mexican Bean beetle - A coppery brown beetle with black spots that lays yellow eggs and goes through an ugly nymph stage.  Crush the yellow egg clusters when seen and hand pick beetles.  Plant marigolds between rows to repel beetles. 
 
Aphids - Plant nasturtiums between rows
 

Diseases
Bean seed is often pretreated before sale with Captan, a fungicide that protects the seed from germination in wet weather. 
 
Anthracnose:  Clean up after crop is harvested.  Never work around wed beans.  Buy quality seed. 
Bacterial blight:  Same as Anthracnose
Mosaic:  Select resistant varieties
Downy mildew:  Go not grow in foggy regions